The Green REV Institute has supported the call to action on the future of EU agriculture to the European Commission. Together with more than 50 organisations from across Europe, we call on the EC to implement the recommendations from the Strategic Dialogue on the Future of EU Agriculture and highlight their importance in the upcoming vision for EU agriculture and food. We call for action towards: – A sustainable food […]

On 18 November, the inagural meeting of the Council for Public Benefit Activities of the 8th term, of which the Green REV Institute is a part, took place. The Green REV Institute’s appointee is Morgan Janowicz, Partnership Coordinator and Coordinator of the Future Food 4 Climate Coalition. As part of the Council, the Green REV Institute has applied […]

November is the month of hearings for candidates and nominees for EU Commissioners. Luxembourg politician from the European People’s Party Christophe Hansen may become Commissioner for Agriculture and Food. However, we do not know whether and to what extent he will support draft legislation for a sustainable food system. Although the proposal was supposed to be presented in September 2023, the EC 2019-2024 has […]

The Food and Agriculture Organization of the United Nations (FAO) estimates that 420 million hectares of forest – an area larger than the EU – were lost to deforestation between 1990 and 2020. EU consumption accounts for about 10% of global deforestation. Palm oil and soy account for more than two-thirds of this. The Deforestation Regulation, adopted by Parliamenton April 19, 2023, aimed to combat climate change […]

On November 26 we see you at the 3rd Safe Food Forum! Keynote speech will be given by Dr. Miłka Stępień, climate activist, activist, fair transition expert.Fair transition coordinator for Central and Eastern Europe at CEE Bankwatch. Africanist, cultural and literary scholar. Translator and editor of scientific texts and mother of Mai. „Just Transition – where we’ve been, where we are, where […]

“I would like it to finally be normal,” says Daria, who cooks her daughters meat substitutes for school lunch every day after work. Her daughters usually eat them with potatoes from the cafeteria. The younger daughter, in kindergarten, is supplied by her mother with vegan sausages and cheese so she can have breakfast with the other children. Soups always […]

26 November 2024 | 10:30 – 15:30Warsaw Public Library You are invited to the 3rd Safe Food Forum – an event organised by the Green REV Institute and the Future Food 4 Climate coalition, with the support of the Embassy of the United Kingdom of Great Britain and Northern Ireland and the European Climate Foundation. During the […]

26 November 2024 | 10:30 – 15:30 Warsaw Public Library We would like to invite you for the third time to the Safe Food Forum – an event organised by the Green REV Institute and the Future Food 4 Climate coalition, supported by the Embassy of the United Kingdom of Great Britain and Northern Ireland and the European Climate Foundation. […]

On 5 November, the Green REV Institute participated in the standing subcommittee on food safety, the elimination of unfair food handling practices and the direct sale and retail of farm-made products. The theme of the subcommittee was support for the plant-based animal protein substitute industry. The Green REV Institute position paper was delivered by Morgan Janowicz, Partnership Coordinator: ‘The […]

Only until Thursday (7.11) can you cast your vote for Warsaw Woman of the Year 2024! Dr. Sylwia Spurek, Founder of the Green REV Institute and the European Fem Institute has been fighting for human rights, animal rights, gender equality and social justice for over 20 years. Dr. Sylwia Spurek, lawyer, legal advisor, legislator and […]