Green REV Institute spoke on the Mercosur agreement at the Sub-Committee and Committee on Agriculture meetings.On 17 and 18 December 2024, the Green REV Institute participated in two key meetings on the EU-Mercosur trade agreement:17 December – Standing Sub-Committee on Livestock Welfare and the Protection of Livestock Production and the Control of Infectious Diseases of Animals, which discussed the potential impact of […]

We are sending a letter to EU Commissioner for Agriculture and Food Christophe Hansen on healthy and safe food! The Green REV Institute, together with partners of the Future Food 4 Climate Coalition, sent a letter to the newly appointed EU Commissioner for Agriculture and Food. In our appeal, we stressed that the right to healthy, ethical and sustainable food is a fundamental human right. In the letter, […]

At the end of 2024, we are closing a series of three Expert Panels organised as part of the Future Food 4 Climate Coalition’s institutional development project. Each of the meetings was an opportunity for inspiring discussions, knowledge and experience sharing.The first panel: ‘Organisational environment, opportunities and challenges 2025-2030’.With the participation of Urszula Karaś and Agnieszka Bubak from More […]

New episode of TOK FM’s Young Poland podcast – Food policy – why is it shaped by lobbyists instead of local governments? Do you know what children in Polish kindergartens and schools really eat? What challenges do we face in terms of local food systems and how can local authorities change the reality? How can we act so that the right to healthy, […]

On the 16th, the Green REV Institute, together with partners of the Future Food 4 Climate Coalition, addressed an open letter to the newly appointed EU Commissioner for Agriculture and Food, Christophe Hansen. The letter was supported by more than 90 civil society organisations. In the letter, the organisations stress that the right to healthy, ethical and sustainable food is a fundamental […]

„The consumption of animal proteins, especially red meat, is highly inflammatory to both dogs and humans.” – Claire Lucie SonckLearn how plant-based diets can improve your dog’s health and longevity in the next EVS Talks!Monday, December 16, 2024 6:00 PM CETZoom Webinar – Register

The Impact of Vegan Diets for Dogs on the Environment and Animal Rights „Feeding our dogs a vegan diet helps to significantly reduce the number of animals slaughtered around the world, has a significant positive impact on our environment, and gives us the satisfying feeling of not harming any animal lives in our home.” – Claire Lucie Sonck Discover more about […]

What will the future of dog and cat food look like? In the final episode of EVS Talks in 2024, we will tackle the questions that are redefining the approach to pet nutrition. On 16 December at 18:00, the Zoom platform will host a conversation with Claire Lucie Sonck, a respected expert and innovator in the pet food industry. Registration Claire Lucie Sonck, co-founder […]

An intensive year of action, initiatives and collaboration for a sustainable food system is behind us. Already on 17 December, the Future Food 4 Climate Coalition will hold its last meeting of the year. During the meeting, we will take stock of the key achievements of 2024 and plan together the activities for the coming months. The programme […]

Green REV Institute invites you to the next inspiring episode of EVS Talks: The future of animal nutrition. The event, held in English, will explore the evolution of animal nutrition, its impact on the food system, sustainability and animal rights. Don’t miss the opportunity to take part in a conversation with Claire Lucie Sonck, pioneer of innovative solutions in the animal food […]