“I would like it to finally be normal,” says Daria, who cooks her daughters meat substitutes for school lunch every day after work. Her daughters usually eat them with potatoes from the cafeteria. The younger daughter, in kindergarten, is supplied by her mother with vegan sausages and cheese so she can have breakfast with the other children. Soups always have to be on meat,” says Daria.”

In Gazeta PL. Editor Sylwia Gutowska’s article about the Plant School was published. Nutritionist and expert Iwona Kibil, Filip Pelc, Monika Kwiatkowska, councilors of the Allies of the Plant School, parents, Dr. Tomasz Jeżewski, partners of Future Food 4 Climate, including ProVeg Poland and Parents for the Climate talk in the text about a common dream – to guarantee the right to healthy, plant-based meals in kindergartens and schools.

Anna Spurek, REV – “Edinburgh, Helsinki, The Hague are cities that are implementing measures for the right of male and female residents to healthy food. We also see what’s happening in Rome, where a food council has been established. There, 150 entities, including our partner Terra!, are discussing what access to healthy food should look like, how not to waste it, how to provide it, how to campaign in the city, how to provide healthy, climate-responsible food in schools.If we sit down with one national food strategy that is well prepared by male and female experts and based on a scientific diagnosis, we will be able to plan a great many good actions.”

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