The key recommendations of the Green REV Institute on a sustainable food system have been taken into account in the final NDC 2050 document. A step towards a healthy, ethical and sustainable future for Poland!

Key elements included:

– Promotion of plant-based agriculture and high quality food.

– Critical approach to ‘sustainable animal husbandry’. – Time for plant-based proteins.

– The right to healthy, local food as a foundation for public policies.

Anna Spurek, Director of the Green REV Institute:

‘Safe food is about health, justice and protecting the planet. We need to implement policies that support plant-based food systems.’

Full consultation report available here: link