What will the future of dog and cat food look like? In the final episode of EVS Talks in 2024, we will tackle the questions that are redefining the approach to pet nutrition. On 16 December at 18:00, the Zoom platform will host a conversation with Claire Lucie Sonck, a respected expert and innovator in the pet food industry.

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Claire Lucie Sonck, co-founder of Yuska Company and founder of The Vegan Dog Coach, will talk about the latest trends, the scientific basis of plant-based nutrition and its impact on the health of dogs and cats. This meeting is an opportunity to understand why plant-based alternatives in food are becoming increasingly popular, and the health and environmental benefits they bring.

During the talk, we will touch on issues such as the feasibility of vegan diets in dogs, their historical approach to nutrition and the ethical and environmental aspects of the pet food industry. Claire will also share details of her global educational tour and resources that support pet guardians to eat healthily and responsibly.

The event is not only a summary of current knowledge, but also an inspiration to think about the future of feeding our non-human members and family members in a more sustainable way. If you are interested in science, innovation and better choices for animals, this episode of EVS Talks is for you.

Stay tuned to the European Vegan Summit and hear from leaders who are changing the way we think about the future of food systems.