Green REV Institute invites you to the next inspiring episode of EVS Talks: The future of animal nutrition. The event, held in English, will explore the evolution of animal nutrition, its impact on the food system, sustainability and animal rights. Don’t miss the opportunity to take part in a conversation with Claire Lucie Sonck, pioneer of innovative solutions in the animal food industry.

REGISTRATION

Event details:

• Date: Monday, 16 December 2024
• Time: 18:00 CET
• Venue: Webinar on the Zoom platform (Registration required – LINK)

What to expect. In a one-on-one conversation, Claire Lucie Sonck will share groundbreaking insights into the future of animal nutrition. Claire will present her experiences with plant-based diets for animals, based on sound scientific research and practical examples. Participants will have the opportunity to deepen their understanding of the health benefits for animals, the environmental impact of the pet food industry and the ethical aspects of traditional feeding.

About the speaker: Claire Lucie Sonck is an award-winning entrepreneur and CEO with over a decade of experience in business development and management. As co-founder of the Yuska Company, she has brought innovative, plant-based solutions to the pet food sector in 44 countries. In addition, as founder of The Vegan Dog Coach, she educates pet guardians on the scientific basis of plant-based diets and supports them in making informed, sustainable choices for their non-human family members.