News

The role of diet among children in shaping adult health

5 lutego 2024

Three studies by Tufts University, the University of Eastern Finland and Bristol University highlight the link between diet during childhood and the impact on adult health. The results of the studies show the beneficial effects of eating plant-based foods, reducing consumption of animal products and processed foods in childhood on health in adulthood. A study from Tufts University showed that a plant-based […]

Documentary movie – Dining on Despair

1 lutego 2024

The premiere of the Green REV Institute’s third production report will take place on 17 February at 18:00! Link to the event on Facebook. Teaser Dining on Despair is a story about our plates, which combine climate, health, ethical, social catastrophe. Cast: Dining on Despair – production (2023) Green REV Institute, directed by Marcin Anaszewicz, film created thanks to Vegan Grants, matron of honour […]

Youth Climate Lab – nothing about us without us

30 stycznia 2024

On 25 March 2024, the 4th stationary event organised by the Green REV Institute in collaboration with the UK Embassy of Great Britain and Northern Ireland took place as part of the Nothing About Us Without Us project. Youth Climate Lab took the form of a workshop: As part of the Youth Climate Lab, individuals also had the opportunity to present the […]

First Strategic Committee in 2024

29 stycznia 2024

The first Strategic Committee of the Future Food 4 Climate Coalition was held on 25 January. The meeting, chaired by Anna Spurek, Managing Director of the Green REV Institute, was attended by partners of the first and largest Coalition for Food System Transformation in Poland. The meeting covered topics related to the Coalition’s activities, but also provided a picture of key […]

Position paper on the censorship of plant-based substitutes

26 stycznia 2024

The Green REV Institute has sent a position paper on legislation to ban the production and marketing of food and feed consisting of, isolated or produced from cell cultures or tissues derived from vertebrate animals, and to ban the labelling as meat of processed products containing plant proteins. The position paper was sent as part of the TRIS – Technical Regulations Information System […]

Youth Climate Lab – today!

25 stycznia 2024

The Youth Climate Lab Workshop at the UK Embassy of the United Kingdom of Great Britain and Northern Ireland will take place today (25.01.2024)! The Workshop will be attended by activists, local leaders, student leaders. The Workshop will focus on 3 areas of climate systemic activism, in the area of sustainable food system. Workshop leaders: The project is carried out […]

Youth Climate Lab – Dominik Kuc

24 stycznia 2024

There will be a Youth Climate Lab Workshop at the Embassy of the United Kingdom of Great Britain and Northern Ireland on the 25th of January (Thursday)! The Workshop will be attended by activists, local leaders, student leaders. The workshop on advocacy will be led by Dominik Kuc, activist and GrowSpace Foundation board member. The project is in partnership with the Embassy of the United […]

Youth Climate Lab – Martyna Krystman-Rydlewicz

23 stycznia 2024

There will be a Youth Climate Lab Workshop at the Embassy of the United Kingdom of Great Britain and Northern Ireland on the 25th of January (Thursday)! The Workshop will be attended by activists, local leaders, student leaders. The workshop on watchdog activities will be led by Martyna Krystman-Rydlewicz, PhD student, trainee solicitor, specialising in private law and environmental law; The project is in collaboration with […]

Youth Climate Lab – Dr. Marzena Cypryańska-Nezlek

22 stycznia 2024

There will be a Youth Climate Lab Workshop at the Embassy of the United Kingdom of Great Britain and Northern Ireland on the 25th of January (Thursday)! The Workshop will be attended by activists, local leaders, student leaders. The Social Campaigning Workshop will be led by Dr. Marzena Cypryańska-Nezlek, researcher and lecturer at SWPS University, Centre for Climate Action and Social Transformation. The project […]

Oxford University on food system transition

22 stycznia 2024

Oxford University in the UK’s Veganuary addressed the need to transform the food system. Dr Mike Clark, Director of the Food Programme at Oxford Smith School, talked about the impact of meat consumption on the environment, the climate but also on human health in an interview. Dr Mike Clark: „A key first step is to be aware of the environmental impacts of food systems, and a second […]