#MeetOurSpeakers Anita Krajnc – Co-Founder of Toronto Pig Save and the Executive Director of the Animal Save Movement. Anita helps coordinate global campaigns such as the Plant Based Treaty. Anita received her Ph.D. in Political Science from the University of Toronto, is a staunch follower of Leo Tolstoy, Mahatma Gandhi and Cesar Chavez. Anita has also been an […]

#MeetOurSpeakers#EuropeanVeganSummit Oliwia Myczkowska is a young activist, social activist and CEO of a startup. Her work focuses on protecting human, animal and climate rights. She is active in a number of social organizations including the Green REV Institute, the Fridays for Future, the East movement, the #NotYoung Foundation, the Na nowo Foundation and the Youth Parliament of Poland. She is founder of initiative NO PAIN […]

#MeetOurSpeakers Jasmijn de Boo – CEO of Proveg International! Jasmijn de Boo is a professional animal and vegan advocate and educator, who has worked the past 12 years in global-leadership positions. Jasmijn is the Global CEO of ProVeg International where she is responsible for overall strategic direction, international operational management, and governance of ProVeg country offices and programmes. She […]

#TheFutureIs#EuropeanVeganSummit The Future Is…European Vegan Summit (19-21.09.2023) & Opening Plenary!19 September, 4:45 – 5:30 PM (CEST)Amazing leaders of global movement for animal rights & food system transition & climate & human rights will give the keynote speeches the Opening Plenary of EVS 2023.Tune in for: – Ph.D Anita Krajnc – Co-Founder of Toronto Pig Save and the Executive […]

#Welcome#EuropeanVeganSummit#VeganActivism#AnimalRightsActivism Tuesday, 19 September 2023, 04:00 – 04:45 PM (CEST) The global debate on animal rights, the food system and a just food system transitionwill be opened by #SebastianoCossiaCastiglioni#SebastianoCossiaCastiglioni is a vegan investor, entrepreneur, activist and advisor, chair of the board, and director of Natural Order Acquisition Corp., the founder of the Plant-Based Empowerment Foundation, owner and honorary chairman of Querciabella and a co-founder […]

#Welcome#EuropeanVeganSummitTuesday, 19 September 2023, 04:00-04:45 PM (CEST), The global debate on animal rights, the food system and a just transition will be opened by Global Chief Executive of the international farmed animal welfare environmental organisation, Compassion in World Farming (CIWF) Prof. Philip Lymbery #PhilipLymbery is also a Leadership Fellow of St George’s House, Windsor Castle and Fellow of the Oxford Centre for Animal Ethics. #PhilipLymbery is an […]

Welcome #EuropeanVeganSummit Tuesday, 19 September 2023, ⏰04:00-04:45 PM (CEST),The global debate on animal rights, the food system and a just transition will be opened by Member of the European Parliament, Dr. Sylwia Spurek. Sylwia Spurek Ph.D. in law, legal counselor, Member of the European Parliament (since 2019), and Vice-President of the FEMM Committee. Deputy Polish Ombudsperson in the years 2015 – 2019. […]

It is time to start the debate again! We are very happy to invite you to the POLITICAL & SOCIAL & BUSINESS RÉSUMÉ 2023.The European Vegan Summit (19-21.09.2023) will start with a welcome session where three speakers will introduce participants and attendees to the main themes of the event and share their expertise.The speakers will be:– MEP Dr #SylwiaSpurek – Member of […]

As part of this year’s Campus Poland of the Future, the Green REV Institute will organise a thematic workshop entitled. „Nothing about us without us – about engagement for change in the food system”. The seminar will take place on Saturday 26 August at 14:30 on the campus of the University of Warmia and Mazury in Olsztyn. The workshop will focus on youth […]

As part of the ongoing OPUS 18 project entitled. „Intensive poultry farming – identification of environmental changes and their impact on human health”, Prof. Dr. Agnieszka I. Piotrowicz-Cieślak from the UWM Faculty of Biology and Biotechnology indicates that intensive chicken farming has a negative impact on the environment and the health of people living in the vicinity of the factory farms.  […]