News
Stakeholders for sustainable food system
On February 4, at the Nest Activism Center, we held a Roundtable with Councilor Dorothy Loboda, Councilor Filip Pelc, nutritionist Iwona Kibil and Piotr Grabowski, founder of FoodTech.ac. The European Commission in 2023 plans to present draft legislation for a sustainable food system (SFS Law), the first legislative tool for EU Farm 2 Fork. In addition, it presented a working paper on food security in January this […]
Round table & premiere – Piotr Grabowski
The 4th of February will see the premiere of the Green REV Institute’s latest reportage titled „The Green REV Institute. „Listen to Vegan Businesses” – a documentary showing the builders and creators of the healthy, vegan food market in Poland. We will learn the story of brands such as Polsoja/Well Well, Listny Cud, It’s Bean, Yoush and Foodtech.ac and the motivations behind […]
Round table & premiere – Filip Pelc
The 4th of February will see the premiere of the Green REV Institute’s latest reportage titled „The Green REV Institute. „Listen to Vegan Businesses” – a documentary showing the builders and creators of the healthy, vegan food market in Poland. We will learn the story of brands such as Polsoja/Well Well, Listny Cud, It’s Bean, Yoush and Foodtech.ac and the motivations behind […]
Round table & premiere – Iwona Kibil
The 4th of February will see the premiere of the Green REV Institute’s latest reportage titled „The Green REV Institute. „Listen to Vegan Businesses” – a documentary showing the builders and creators of the healthy, vegan food market in Poland. We will learn the story of brands such as Polsoja/Well Well, Listny Cud, It’s Bean, Yoush and Foodtech.ac and the motivations behind […]
Round table & premiere – Dorota Łoboda
The 4th of February will see the premiere of the Green REV Institute’s latest reportage titled „The Green REV Institute. „Listen to Vegan Businesses” – a documentary showing the builders and creators of the healthy, vegan food market in Poland. We will learn the story of brands such as Polsoja/Well Well, Listny Cud, It’s Bean, Yoush and Foodtech.ac and the motivations behind […]
Round table & premiere – Zuzanna Kowalczyk
The 4th of February will mark the premiere of the Green REV Institute’s latest reportage titled „The Green REV Institute. “The Vegan Business Talks” – a documentary movie showing the builders and creators of the healthy, vegan food market in Poland. We will learn the story of brands such as Polsoja/Well Well, Listny Cud, It’s Bean, Yoush and Foodtech.ac and the […]
Letter to Commissioner Kyriakides on live animal transport
On 25. January 2023, the European Parliament’s Intergroup on on the Welfare and Conservation of Animals sent a letter to Commissioner Stella Kyriakides on the transport of live animals. Commissioner Kyriakides is the representative of EC responsible for health and food safety in the EU. It is worth noting that the only MEP from Poland who supported the letter is MEP Dr Sylwia […]
Ban Live Transport
The EU Agriculture and Fisheries Council (AGRIFISH) will be meeting on January 30 already. Together with leaders, experts and civil society organizations, we have turned to Henryk Kowalczyk, Minister of Agriculture and Rural Development in support of the ban on live animal transport.„It is virtually impossible to enforce EU regulations outside the Community. Tragedies in the transport of live animals by sea (among others: Karim Allah […]
Coalition activities for the next few weeks
A closed meeting of the Future Food 4 Climate coalition was held yesterday (25.01). The meeting was chaired by Bartłomiej Gawrecki, head of the Green REV Institute’s legislative team. During the meeting, the activities for the next weeks within the coalition were presented, taking into account the organised round tables, expert panels, and the next closed meetings […]
EU trade vs. systainable food system
We have sent call to action to the Minister for European Union Affairs, Mr. Szymon Szynkowski vel Sęk, regarding the application of the same standards for food of animal origin within the production in the European Union and third countries. In building a sustainable food system, it is extremely important to apply the same regulations and requirements for food production in the animal […]